Join Stephanie Rufenbarger Lesher and Robin Burnett Siesky as they make Winter Sangria from the Just Peachey Bearing Fruit Cookbook. This easy recipe let’s you create a festive and popular drink for any party, be it a formal affair or a backyard gathering.
In less than 30 minutes you can enjoy some classic hummus, a cheesy dip inspired by the Reuben sandwich, as well as a delicious and fruity Winter sangria.
All three were selected as party favorites, whether you are the host or a guest. All are ideal for preparation the day before, freeing up your day-of-party schedule to other activities, like enjoying time with friends!