Join Stephanie Rufenbarger Lesher and Robin Burnett Siesky as they make Winter Sangria from the Just Peachey Bearing Fruit Cookbook.
This easy recipe let’s you create a festive and popular drink for any party, be it a formal affair or a backyard gathering. You can make it on the spot or a day ahead of time for both convenience and to let all the delicious fruity flavors blend into a delicious concoction all your guests will love. Pitcher drinks are all the rage, letting your guests serve themselves and freeing you up to enjoy the party.
This Winter Sangria recipe, contributed to the cookbook by Reba Toloday of Zionsville, Indiana, is just one of hundreds in the Just Peachey Bearing Fruit Cookbook.
The cookbook supports the Catherine Peachey Fund with 100% of all the proceeds going to Breast Cancer Prevention programs, The Komen Tissue Bank at the IU Simon Cancer Center, and targeted therapies & personalized solutions for breast cancer.